The Capital Area Food Bank sponsors the Brown Bag Program to supplement the existing food budgets for low-income households through the distribution of nutritious food to community pick-up locations.

The Capital Area Food Bank co-sponsors From the Ground Up to bring nutritious, fresh produce to communities of all income levels throughout the Washington, D.C. area.

DC Central Kitchen trains homeless and unemployed men and women for the culinary workforce and provides over 4,000 meals every day to partner service agencies in the DC area. The Campus Kitchens Project replicates this model on college and high school campuses nationwide and provides leadership training and experience for students.

The mission of Food & Friends is to foster a community caring for men, women and children living with HIV/AIDS, cancer and other life-challenging illnesses by preparing and delivering specialized meals and groceries in conjunction with nutrition counseling.

The New York City Coalition Against Hunger works to meet the immediate food needs of low-income New Yorkers while enacting innovative solutions to help them move "beyond the soup kitchen" toward greater economic self-sufficiency.

ALexandrians InVolved Ecumenically (ALIVE!) is a nonprofit organization of nearly 40 Christian, Jewish and B’ahi congregations working with the community to help those in need in Alexandria through the Last Saturday Food Distribution Program and other services.

New River Community Action established SHARE Virginia to provide food at minimum cost to low-income families and to build and strengthen communities through volunteer service.

The Appalachian Branch of the Southwestern Virginia Second Harvest Food Bank supports the operation of the Harvest Home Soup Kitchen that provides meals to needy individuals three days per week.